In recent years, Aldi has become a popular choice for shoppers across the U.S., known for offering high-quality products at affordable prices. The chain keeps costs low by selling mostly its own store brand for dry goods, while also providing fresh produce and meat that meet customer expectations. But how does Aldi keep its meat prices so low?

Aldi was founded by brothers Karl and Theodore Albrecht in Germany in 1946, after they took over their mother’s market. The company grew into a global brand, now operating over 10,000 stores in 20 countries. It later split into two divisions: Aldi Nord and Aldi Süd, which together own 1,600 U.S. stores. Trader Joe’s is also part of the Albrecht family’s operation.

Aldi keeps prices low by minimizing overhead—smaller stores, less inventory, fewer employees, and simple product offerings. While the store doesn’t carry high-end cuts of meat, it provides quality options at competitive prices. Aldi sources its meat from local farms, supporting regional suppliers.

Aldi regularly offers deals, with Wednesdays and Thursdays being the best days for meat discounts. The meat selection may not be as extravagant as some competitors, but it offers great value for shoppers.

In addition to meat, Aldi provides a variety of organic products, including produce and dairy. With locations across the U.S., Aldi continues to attract customers looking for affordable, high-quality essentials.